Sample Menus — Freshly Prepared, Chilled & Ready to Heat

At AbleCare Kitchens, we create nutritious, homestyle meals designed for care home residents — from traditional favourites to lighter, modern dishes. All meals are prepared from scratch by trained chefs, chilled for delivery, and tailored to dietary needs, including texture-modified diets.

Our menus rotate regularly to bring variety and seasonal produce, but here’s a taste of what we offer:

Multiple plates with bowls of meat stew garnished with parsley, served with rice and red cabbage coleslaw.

Lunch

- French Onion Soup with a Cheddar Flute
- Beef Bourguignon, Jacket Potato & Cabbage
- Baked Ham, Potato Cakes & Parsley Sauce
Vegetarian Options:
- Sweet Potato Casserole with Rösti & Kale
- Allotment Pie with seasonal vegetables in cream & white wine sauce
- Roasted Vegetable Jambalaya with paprika and white wine

Desserts

- Clotted Cream Rice Pudding with Blueberry Compote
- Summer Berry Eton Mess
- Red Wine Poached Pears with Ice Cream
- Hot Apple Pie with Ice Cream
- Chocolate Orange Trifle

Afternoon Tea

Freshly baked rock cakes, vanilla cupcakes, ginger biscuits, tea bread, or flapjacks.

Bowls of cheese, crackers, and mixed greens.
A dessert decorated with whipped cream, fresh strawberries, and mint leaves.

Evening Meal Options

- Scotch Egg Ploughman’s with cheese, crackers, chutney, houmous, and crudités
- Sandwich selections with assorted fillings, served on soft bread
- Cheesy Bean Pie with golden onions and melted cheese
- Spanish Omelette with Skin-On Fries