Group of six people in a kitchen, some wearing aprons, smiling at the camera. There is a stainless steel fridge, a tray of baked goods, and kitchen equipment visible.
Assorted desserts including brownies, mini tarts with cream and fruit, and small savory appetizers on plates at a buffet table.
A woman preparing a sandwich in a commercial kitchen. She is stacking toasted bread with lettuce. She is wearing a black shirt, pink apron, and a black hair covering. There are scissors, a knife, and a foil-wrapped greens on the stainless steel count
Tray of thumbprint cookies with jam and garnished with small green herbs, set on a platter in a kitchen setting.
Multiple plates of rice, shredded pink and purple cabbage, and bowls of beef stew garnished with corainder.
Close-up of small bread slices topped with a creamy spread, garnished with green leaves and a droplet of green oil, arranged on a wooden serving board.
A bowl of creamy potato salad with cherry tomatoes, cucumber pieces, and basil leaves on top, placed on a woven surface.
A stainless steel divided dish with three sections of food, including cookies, mashed potatoes, and guacamole, against a window showing a garden outside.
Lentil and vegetable fritter on a blue and white patterned plate with a dollop of creamy yogurt sauce, garnished with greens and cheese, drizzled with olive oil.
Plate of traditional American meal with green beans, mashed potatoes, and barbecue ribs in gravy.
Close-up of a tray with decorated whipped cream, red fruit topping, and mint leaves
Roasted lamb with browned crust, herbs, roasted sweet potatoes, and a baked egg in an edible crust.
Fried croquette on a bed of green beans and cherry tomatoes, with a side of hard-boiled egg and a small cup of sauce on a wooden plate.
A slice of cake with caramel frosting and white sprinkles on top, served with a dollop of whipped cream on a decorative plate.
Chocolate chip cookie cake slice with buttercream on a decorative plate
Fried croquette with chopped nuts on top, served with sauce on a decorative plate.
A bowl of green soup garnished with dill and a swirl of cream or yogurt on top.
A table filled with various desserts including appetizers, mini tarts, pastries, and finger foods, arranged on platters and trays.
A sausage roll with black sesame seeds on top, served on a blue and white patterned plate.
A bowl of green gnocchi topped with arugula, shaved cheese, and tomato sauce.
A small white bowl filled with french onion soup.
A plated gourmet dish featuring a seared round piece of protein, topped with herbs and two chives crossed on top. The dish is garnished with green beans, cherry tomatoes, and a yellow sauce, with a small cup of creamy yellow sauce on the side, all ar
Mixed colorful heirloom tomatoes in a cardboard box, including red, yellow, green, and brown varieties.
Tray of small round cookies with a jam center and garnished with a small green herb, arranged on a white and blue platter.
A tray of glazed meatloaf muffins garnished with chopped green herbs.
Bowl with cheese, crackers, and mixed greens salad.
Full English breakfast on a rectangular plate with scrambled eggs, cherry tomatoes, bacon, sausage, hash brown, sautéed mushrooms, baked bread, baked beans, and a small pitcher of baked beans.
Multiple small cups of layered dessert with white cream, caramel, and chocolate, each topped with a small leaf garnish, arranged on wooden surfaces in a catering setting.
Close-up of a serving of lasagna with layers of pasta, meat, and cheese, accompanied by a side of greens and a piece of garlic bread.
A chef preparing salads at a restaurant kitchen with trays of deviled eggs on lettuce leaves in the foreground.
A plated gourmet dish featuring a layered terrine with herbs, two toasted bread slices, tomato sauce dots, and a side of shredded vegetables with dressing on a white plate.
A bowl of lentil stew topped with grilled halloumi cheese, microgreens, and lemon wedge.
Assorted savory pastries with sesame and poppy seeds, including samosas, arranged on white serving trays. In the background, there are small sandwiches topped with greens and skewers with layered ingredients, along with glasses of dessert parfaits.
Appetizers with fried batter topped with diced vegetables and microgreens on square crackers.
Multiple raw chicken pieces garnished with lemon slices, butter, and herbs on baking trays in a kitchen.
A ceramic plate with stuffed pastry, red grapes, cucumber slices, a carrot piece, and a sprig of dill.
Uncooked seasoned beef brisket in a metal tray garnished with a lemon and rosemary sprig.
Appetizer platter with stuffed chicken balls on green crackers and garnished with red microgreens.
Plate of mashed potatoes topped with ground beef, accompanied by roasted carrots, green beans, steamed broccoli, and small yellow croquettes.
Three restaurant staff members, two men and a woman, standing together inside a cafe, wearing black chef uniforms with colorful aprons, smiling for the photo.
Three takeout food containers on a wooden table, one with garlic bread, another with coleslaw, and a third with unspecified food.
Small baguette slices topped with creamy cheese, green leaf garnish, and a drizzle of olive oil on a wooden board.
A hand holding a small dessert cup with layers of lime cheesecake topping, mango purée, and a modified biscuit base. In the background, stacked cups and a coffee maker are visible.
A man wearing a yellow apron and blue gloves slicing a sausage on a yellow cutting board in a kitchen with large windows, greenery outside, and kitchen equipment including a meat slicer, paper towel, and a tray with cooked meat.
A cardboard box containing slices of pizza with toppings including cheese, tomato, and green peppers.
A chef wearing pink apron and blue gloves moodlights a culinary creation with a lighter. The work station contains various appetizers and ingredients, including sesame seed snacks, a container of green snacks, and a tray of pita chips.
Several sausage-filled pastries topped with black sesame seeds on a wooden platter.
A plate of food with a vegetable patty, fresh greens, cheese, and a creamy sauce on a patterned blue and white dish.
Hand holding a small cup of layered food with labeled ingredients: beef, horseradish, Yorkshire pudding, surrounded by text indicating it is an innovative dish suitable for texture level 4.

Welcome to AbleCare Kitchens!

Freshly prepared care home meals — made with experience, delivered with care.

AbleCare Kitchens is a dedicated central production kitchen (CPU) specialising in creating fresh, chilled, never frozen meals for the care sector.

We’re not just another catering company. We’re part of the AbleCare Homes family, a group of care homes that has been cooking nutritious, comforting food for residents for decades.

When our homes needed consistent, high-quality meals — and the flexibility to adapt to dietary and texture-modified needs — we created our own central kitchen. Now we bring that same standard to other care providers.